Gary Danko

Christian

8 months ago

Dining at Gary Danko was an unforgettable experience. I had the 5-course meal, and from start to finish, every single dish was a standout. The ingredients were incredibly fresh, and the flavors only got better with each course. You can tell there’s serious attention to detail in every bite. The pacing was perfect, and the service matched the quality of the food—attentive without being intrusive. By the time dessert arrived, I was already impressed, but the crème brûlée took it to another level. Silky, perfectly torched on top, and absolutely worth saving room for. If you're looking for a high-end dining experience that actually lives up to the hype, Gary Danko delivers.

Richard Horan

a month ago

We had an excellent experience. The service was wonderful compared to so many other SF fine restaurants - very attentive, helpful and professional. The food was fantastic and no one in my party of six had any negative comments whatsoever. The wine pairings were ideal, even if predictable, and easy crowd pleasing choices. While not inexpensive, a good value for today's SF fine dining possibilities. I'm sorry I waited so long to go to this landmark SF restaurant.

Shavonn D'Souza

8 months ago

Simply stunned by the quality of the food, the generous portions, and the stellar service that the staff provided. I haven't yet eaten at a fine dining restaurant that's left you feeling stuffed and thoroughly satisfied with the experience of the meal. Would highly recommend you come and try the food here! The tasting menu was highly customizable and impressive across the board.

Jameel Adams

2 months ago

From the moment you walk in you are immersed in a gentle, warm vibe and you are greeted immediately. Service from the moment you sit down until the second you leave the service is on point and diligent. I loved my experience and would love to go back to try something else on the menu. 5/5

Tensai Genius

6 months ago

Gary Danko is an extraordinary culinary experience that deserves every one of its five stars. From the moment you step inside, the service is impeccable; attentive, knowledgeable, and genuinely warm without being intrusive. The staff anticipates your every need, making you feel incredibly cared for throughout the entire meal. And the food, it's simply a masterclass in flavor and presentation. Each dish is a work of art, meticulously crafted and bursting with incredible taste. The menu offers a perfect balance of classic elegance and modern creativity. This isn't just a dinner; it's a perfectly orchestrated event where every detail, from the first bite to the last, is designed to leave you in awe. It's a true San Francisco dining landmark and a meal you'll be thinking about long after you've left.

Lesa Lacey

4 months ago

We snagged a last minute reservation at Gary Danko and we were so happy with our experience. Friendly and top notch professional service with beautiful food. I loved the format of being able to choose from any section for the courses - very cool and made it simple for my husband as he likes fish and I do not.

Wei-Ai Tai

4 months ago

Fine-dining venue that has been an institution in San Francisco for over 25 years. The quality of the food and efficiency of the service staff has remained consistently excellent, and it is always a solid choice for a special occasion meal. The cheese cart is a must-try if you like cheese! Only downside is parking could be hard to find (no valet option), so the best option is the garage under Ghirardelli Square, but parking spaces are small and turns are tight.

Fawn Nivalen

2 months ago

Had a fantastic dinner here. Diners, order less than you think you need, because the portions are quite large AND the servers will hand out multiple free bites throughout dinner! My only complaint was that the risotto was too cluttered. The rice soaked up so much delicious goodness, but there were so many ingredients on the plate, it was impossible to enjoy. I recommend removing the peas and shrimp. But overall, food was lovely and definitely wanting to come back!

Priscilla Tang

3 months ago

Gary Danko saved our anniversary dinner. On December 21st, San Francisco experienced a major power outage. We originally had a reservation at a different (Michelin two-star) restaurant, but they canceled on us just 40 minutes before our scheduled time due to having no power. We had traveled to SF specifically for the evening and booked a babysitter. I called around and managed to get a 5:30 pm reservation at Gary Danko. We had heard good things but had never been, and at that point, we were simply grateful to have a table anywhere. Despite traffic light outages causing us to arrive about 15 minutes late, the staff was incredibly accommodating. We were seated in a cozy loveseat booth, which turned out to be perfect. I don’t mind not sitting across from my spouse—especially since the five-course menu is very much a “choose your own adventure,” and we love sharing dishes. Sitting side by side made that easy and enjoyable, and the booth itself was very comfortable. The food is classic French cooking done well. I especially loved the lobster dish offered as the second course. The oyster dish in the first course reminded me of The French Laundry’s Oysters and Pearls—not at the same level in terms of ingredients or presentation, but it reminded me of that classic dish and it was delightful. My stuffed quail was a technically demanding dish, and it was executed beautifully. The quail was cooked just right—juicy, tender, and absolutely satisfying. Our favorite course of the night ended up being the cheese course. If we were to do it again, we would opt for four courses and skip dessert altogether. The desserts were fine, but nothing particularly memorable or worth writing home about. The wine pairing was reasonable and thoughtfully selected. At $170 for the tasting menu and $140 for the wine pairing, we felt the pricing was fair—especially for a restaurant that previously held a Michelin star. That said, I can also see why Gary Danko eventually lost its star. The men

Hanna

a month ago

One of my favorite restaurants now ✨ Thanks to Vincent for outstanding service! Oh we loved the food! We tried six different dishes and all were tasty and well-presented. Love the menu customization possibility. It makes me happy to visit a fine dining restaurant where you get to choose dishes you eat, and the size of the menu (I usually have to leave half otherwise). Cozy, intimate atmosphere. Perfect for a date ❤️ revisit? Yes!